3 ovos
3 colheres (sp) mel ou melado ( ou 2 de açúcar mascavo)
1 colher (chá) de sal
1 Colher de Canela
1/3 xícara – 80ml – óleo de girassol ou azeite
1 xícara – 100g – farelo de aveia ou aveia flocos finos
1 colher (sp) fermento químico
nozes ou castanhas picadas a gosto
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